Frozen Beef Bavette D'Aloyau Flank from Canada
Frozen boneless bavette d'aloyau (thick flank), a French-style cut from bovine flank primal under quota. Ideal for searing. 0202.30.5075 due to frozen boneless flank specification.
Duty Rate — Canada → United States
0%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Use bilingual labels for specialty names; CBP may require English primal equivalents
• Monitor Australia/New Zealand quotas (378k/213k MT); high-volume origins