0202.30.50.35/Frozen Beef Chuck Tender/Japan

Frozen Beef Chuck Tender from Japan

The frozen beef chuck tender is a small, lean, boneless muscle from the chuck neck area, prized for its tenderness similar to tenderloin. Under HTS 0202.30.50.35, it qualifies as a chuck cut within the quota framework of additional U.S. note 3 for frozen boneless beef imports.

Duty Rate — Japan → United States

0%

Rate breakdown

9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
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Import Tips

• Separate tenders cleanly during processing to avoid inclusion with other chuck meat

• Track aggregate country quotas (e.g

• New Zealand 213,402 MT) via USTR regulations

• Ensure no bone fragments remain, as even traces could trigger bone-in classification