Frozen Beef Chuck Flat Iron from China
Frozen beef chuck flat iron is a boneless cut from the shoulder blade, known for rich flavor and affordability, popular in retail and foodservice. It is specifically classified under HTS 0202.30.50.35 as a chuck cut entered pursuant to U.S. note 3 quota provisions for frozen boneless bovine meat.
Duty Rate — China → United States
7.5%
Rate breakdown
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Use precise trimming specs matching IMPS/NAMP standards for flat iron identification
• Prepare for potential CBP inspection of primal origin through vacuum packaging labels
• No allowance for bones/fat in duty weight per U.S. notes on meats