Frozen Beef Chuck Flat Iron from Canada
Frozen beef chuck flat iron is a boneless cut from the shoulder blade, known for rich flavor and affordability, popular in retail and foodservice. It is specifically classified under HTS 0202.30.50.35 as a chuck cut entered pursuant to U.S. note 3 quota provisions for frozen boneless bovine meat.
Duty Rate — Canada → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Use precise trimming specs matching IMPS/NAMP standards for flat iron identification
• Prepare for potential CBP inspection of primal origin through vacuum packaging labels
• No allowance for bones/fat in duty weight per U.S. notes on meats