Frozen Beef Chuck Eye Roll from Canada
The frozen beef chuck eye roll is a premium boneless cut from the center of the chuck primal, valued for its tenderness and marbling, often used for premium roasts or steaks. Classified under HTS 0202.30.50.35 as a specific chuck cut within quota provisions of U.S. note 3 for frozen boneless bovine meat. It meets the criteria for chuck-specific subcategories in frozen form.
Duty Rate — Canada → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Confirm precise anatomical sourcing from chuck eye to prevent misclassification as flat iron or other cuts
• Maintain cold chain documentation to prove frozen state upon entry, avoiding reclassification to fresh meat
• Monitor quarterly quota usage for countries like Argentina (20,000 MT additional lean trimmings)