Frozen Boneless Veal Strip Loin from Germany
Frozen boneless veal strip loin is a high-end cut from the short loin of young veal, known for its buttery texture. Classified in HTS 0202.30.50.15 as other frozen boneless veal cuts under quantitative import provisions of U.S. note 3. Excludes unfit products per chapter exclusions.
Duty Rate — Germany → United States
0%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Consult USTR for real-time quota status, especially end-of-year for countries like New Zealand (213k MT)
• Provide lab tests for residues; label fiber content if blended, though pure veal