0202.30.50.15/Frozen Boneless Veal Loin Chops/Canada

Frozen Boneless Veal Loin Chops from Canada

Frozen boneless veal loin chops are carefully trimmed cuts from the loin primal of young veal calves, prized for their mild flavor and tenderness. Classified under HTS 0202.30.50.15 for frozen boneless veal cuts entered under U.S. note 3 quantitative limits from approved countries. Excludes any bones or fat exceeding normal components as per chapter notes.

Duty Rate — Canada → United States

0%

Rate breakdown

9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
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Import Tips

• Track quarterly USTR allocations for origins like Argentina (20k MT additional lean trimmings possible) to time imports correctly

• Submit FSIS import permits and residue testing results; ensure cuts are fully boneless to match subheading criteria