Frozen Bone-In Beef Loin End from Mexico
Frozen beef loin end cuts with bone in, from the rear portion of bovine loin primal. Under HTS 0202.20.50.45 for frozen loin cuts subject to U.S. note 3 provisions. Used in ground beef blends or stew meat.
Duty Rate — Mexico → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Cross-check cut diagrams with HTSUS definitions for precise loin classification
• Maintain cold chain docs to prove frozen state throughout transit
• Aggregate entries across ports to monitor total quota usage