Frozen Bone-In Ribeye Lip-On Ribs from Canada
Frozen rib cuts with bone in and lip-on (full ribeye flap), used for premium roasting. HTS 0202.20.50.25 applies to these quota-eligible frozen rib cuts with bone. Lip-on distinguishes from trimmed versions but remains bone-in rib.
Duty Rate — Canada → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Confirm 'rib cuts' via butcher diagrams in documentation for CBP review
• Adhere to no bone/fat allowance in duty assessment per US note
• Quota licenses required for specified countries