Frozen Bone-In Beef Chuck Ribs from Mexico
Frozen rib sections from the chuck primal with bone in, suitable for slow cooking. HTS 0202.20.50.25 covers these as frozen other bone-in rib cuts entered under U.S. note 3 provisions for quota countries. Bone presence defines classification over boneless alternatives.
Duty Rate — Mexico → United States
0%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Use correct statistical reporting number for origin-specific quotas (e.g
• Argentina lean trimmings separate)
• Ensure product temperature logs for frozen status at entry
• Avoid misdeclaration as chuck-only to prevent reclassification