Frozen Bone-In Beef Chuck Ribs from Germany
Frozen rib sections from the chuck primal with bone in, suitable for slow cooking. HTS 0202.20.50.25 covers these as frozen other bone-in rib cuts entered under U.S. note 3 provisions for quota countries. Bone presence defines classification over boneless alternatives.
Duty Rate — Germany → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Use correct statistical reporting number for origin-specific quotas (e.g
• Argentina lean trimmings separate)
• Ensure product temperature logs for frozen status at entry
• Avoid misdeclaration as chuck-only to prevent reclassification