Frozen Bone-In Beef Chuck Ribs from China
Frozen rib sections from the chuck primal with bone in, suitable for slow cooking. HTS 0202.20.50.25 covers these as frozen other bone-in rib cuts entered under U.S. note 3 provisions for quota countries. Bone presence defines classification over boneless alternatives.
Duty Rate — China → United States
7.5%
Rate breakdown
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Use correct statistical reporting number for origin-specific quotas (e.g
• Argentina lean trimmings separate)
• Ensure product temperature logs for frozen status at entry
• Avoid misdeclaration as chuck-only to prevent reclassification