0202.20.50.25/Frozen Bone-In Beef Chuck Ribs/Canada

Frozen Bone-In Beef Chuck Ribs from Canada

Frozen rib sections from the chuck primal with bone in, suitable for slow cooking. HTS 0202.20.50.25 covers these as frozen other bone-in rib cuts entered under U.S. note 3 provisions for quota countries. Bone presence defines classification over boneless alternatives.

Duty Rate — Canada → United States

0%

Rate breakdown

9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
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Import Tips

• Use correct statistical reporting number for origin-specific quotas (e.g

• Argentina lean trimmings separate)

• Ensure product temperature logs for frozen status at entry

• Avoid misdeclaration as chuck-only to prevent reclassification