Frozen Beef English Cut Short Ribs from Germany
Frozen English-style short ribs with bone in, cut across the bone for even cooking. Under HTS 0202.20.50.25 as frozen bone-in rib cuts pursuant to U.S. note 3 quotas. Style of cut doesn't change primal rib classification.
Duty Rate — Germany → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Specify cut style but emphasize primal origin in entry docs
• Ensure no mixing with offal (excluded per chapter note c)
• Use licensed customs brokers familiar with beef quotas