Frozen Angus Beef Half-Carcass from Germany
Frozen forequarter or hindquarter half-carcass from Angus breed bovine, split and prepared for industrial processing. HTS 0202.10.50.90 covers 'other' frozen half-carcasses of bovine animals. Primarily imported for grinding into beef patties or steaks.
Duty Rate — Germany → United States
26.4%
Import Tips
• Document breed and grass-fed status if claiming preferential treatment, but classification remains under 0202.10.50.90
• Use refrigerated containers maintaining below -18°C to preserve 'frozen' status and avoid reclassification to chilled
• Prepare for random USDA sampling at port for BSE/trichina testing common with bovine carcass imports