Frozen Veal Half-Carcass from Canada
Frozen half-carcass of veal, split longitudinally from a whole carcass of young calf, retaining bones and fat. Falls under HTS 0202.10.5010 for frozen veal carcasses/half-carcasses per hierarchy.
Duty Rate — Canada → United States
26.4%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Provide veterinary health certificates confirming veal (young bovine) and frozen state upon import
• Ensure proper labeling of primal cuts to avoid customs disputes on carcass definition
• Monitor USTR regulations for quota administration, especially for Argentina/Uruguay origins