Frozen Veal Half-Carcass from Mexico
A frozen half-carcass of veal, split longitudinally from a whole veal carcass, used primarily for further butchering. Falls under HTS 0202.10.10.10 as it meets the definition of half-carcass per tariff terms and U.S. note 3 veal provisions. Dutiable weight includes bones and fat with no allowance per US note.
Duty Rate — Mexico → United States
0%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Document exact quota subheading compliance and entry pursuant to U.S. note 3
• Use precise weighing including all components to avoid under-declaration penalties
• Common pitfall: misclassifying as beef if veal tenderness/color not verified