Fresh Boneless Beef Shank Meat from Mexico
Boneless beef shank trimmed from the leg, fresh or chilled, used for stews and soups. Classified in HTS 0201.30.80.90 as unspecified boneless bovine meat. Not covered by specific cuts like strip loin.
Duty Rate — Mexico → United States
26.4%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Document exact cut origin and boneless certification to match HTS description
• Monitor USTR regulations for quota administration on a quarterly basis
• Avoid common pitfall of partial boning leading to bone-in classification