Fresh Boneless Beef Chuck Roast from China
A boneless cut from the shoulder of bovine animals, sold fresh or chilled without bones for retail cooking. Classified under HTS 0201.30.80.90 as other boneless fresh or chilled bovine meat, excluding specific cuts like tenderloin or sirloin. It fits the 'other' category due to not matching higher-specified subheadings.
Duty Rate — China → United States
33.9%
Rate breakdown
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Verify boneless status with precise trimming documentation to avoid reclassification as bone-in under 0201.20
• Comply with USDA import permits and country-specific beef quotas (e.g
• 378,214 MT from Australia)
• Include full container weight in dutiable calculations per US notes for any packaged meats