Fresh Boneless Bison Chuck Roasts from Mexico
Boneless roasts from the bison chuck primal, fresh and vacuum-packed for retail, offering leaner alternative to beef. HTS 0201.30.80.10 covers this as other boneless fresh/chilled bison, distinct from bone-in or specific cuts. Popular for slow-cooking recipes.
Duty Rate — Mexico → United States
26.4%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Label with country of origin and 'bison meat' distinctly to prevent confusion with beef quota restrictions
• Use ISF filing 24 hours pre-loading with precise HTS and value declarations for smooth entry
• Test for residual antibiotics; non-compliance leads to refusal under FSIS import regs