Chilled Boneless Bison New York Strip Loins from Germany
Boneless strips cut from the short loin of bison, chilled for premium steakhouse use, meeting exact specifications for tenderness. Falls under HTS 0201.30.80.10 as 'other' boneless fresh/chilled bison meat, not qualifying for specific named cuts. Ideal for high-volume restaurant imports.
Duty Rate — Germany → United States
26.4%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Ensure temperature logs below 4°C during transit to maintain 'chilled' status and avoid reclassification as frozen
• Provide detailed cut specifications and boneless yield percentages to CBP for accurate HTS verification
• Avoid common pitfalls like incomplete slaughterhouse certifications, which trigger FDA detentions