Chilled Boneless Bison Flank Steaks from Mexico
Lean flank cuts from bison, boneless and chilled, used for fajitas or stir-fries in ethnic cuisine. Classified in HTS 0201.30.80.10 as other boneless bison meat, fresh or chilled, per HTS hierarchy excluding named primals. Supports specialty meat markets.
Duty Rate — Mexico → United States
26.4%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Obtain PPQ 587 permit for live animal origin verification before slaughter
• Weigh net boneless meat only; no deductions for trim per US import notes
• Beware re-export risks if quota exceeded—track USTR allocations closely