0201.30.80.10/Chilled Boneless Bison Flank Steaks/Mexico

Chilled Boneless Bison Flank Steaks from Mexico

Lean flank cuts from bison, boneless and chilled, used for fajitas or stir-fries in ethnic cuisine. Classified in HTS 0201.30.80.10 as other boneless bison meat, fresh or chilled, per HTS hierarchy excluding named primals. Supports specialty meat markets.

Duty Rate — Mexico → United States

26.4%

Rate breakdown

9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
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Import Tips

• Obtain PPQ 587 permit for live animal origin verification before slaughter

• Weigh net boneless meat only; no deductions for trim per US import notes

• Beware re-export risks if quota exceeded—track USTR allocations closely

Chilled Boneless Bison Flank Steaks from Mexico — Import Duty Rate | HTS 0201.30.80.10