Chilled Boneless Bison Brisket from Mexico
Whole boneless brisket from bison pectoral, chilled for barbecue smoking, leaner than beef equivalent. HTS 0201.30.80.10 applies to this other boneless chilled bison meat, outside specific cut descriptions. Key for foodservice imports.
Duty Rate — Mexico → United States
26.4%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Declare exact primal origin; mislabeling as 'beef' risks quota violations
• Comply with HACCP plans for pathogen reduction in primal cuts
• File ACE entries with statistical suffix .10 for bison-specific tracking