Chilled Boneless Bison Brisket from China
Whole boneless brisket from bison pectoral, chilled for barbecue smoking, leaner than beef equivalent. HTS 0201.30.80.10 applies to this other boneless chilled bison meat, outside specific cut descriptions. Key for foodservice imports.
Duty Rate — China → United States
33.9%
Rate breakdown
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Declare exact primal origin; mislabeling as 'beef' risks quota violations
• Comply with HACCP plans for pathogen reduction in primal cuts
• File ACE entries with statistical suffix .10 for bison-specific tracking