Fresh Boneless Beef Flanken Short Ribs from Mexico
Boneless flanken-cut short ribs from plate/flank, fresh bovine meat entered per U.S. note 3. HTS 0201.30.50.75 for these quota flank/plate cuts sliced across ribs. Korean BBQ staple.
Duty Rate — Mexico → United States
0%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Photos/specs of flanken slicing (cross-rib) aid CBP verification vs English ribs
• Test for antibiotics/hormones per FSIS; declare as 'plate/flank' explicitly