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Fresh Boneless Beef Flanken Short Ribs from Japan

Boneless flanken-cut short ribs from plate/flank, fresh bovine meat entered per U.S. note 3. HTS 0201.30.50.75 for these quota flank/plate cuts sliced across ribs. Korean BBQ staple.

Duty Rate — Japan → United States

0%

Rate breakdown

9903.05.860%Universal product exemption (U.S. note 52(b))

Import Tips

Photos/specs of flanken slicing (cross-rib) aid CBP verification vs English ribs

Test for antibiotics/hormones per FSIS; declare as 'plate/flank' explicitly