Fresh Boneless Beef Flanken Short Ribs from China
Boneless flanken-cut short ribs from plate/flank, fresh bovine meat entered per U.S. note 3. HTS 0201.30.50.75 for these quota flank/plate cuts sliced across ribs. Korean BBQ staple.
Duty Rate — China → United States
7.5%
Rate breakdown
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Photos/specs of flanken slicing (cross-rib) aid CBP verification vs English ribs
• Test for antibiotics/hormones per FSIS; declare as 'plate/flank' explicitly