Fresh Boneless Beef Flanken Short Ribs from Canada
Boneless flanken-cut short ribs from plate/flank, fresh bovine meat entered per U.S. note 3. HTS 0201.30.50.75 for these quota flank/plate cuts sliced across ribs. Korean BBQ staple.
Duty Rate — Canada → United States
0%
Rate breakdown
9903.05.860%Universal product exemption (U.S. note 52(b))
Import Tips
• Photos/specs of flanken slicing (cross-rib) aid CBP verification vs English ribs
• Test for antibiotics/hormones per FSIS; declare as 'plate/flank' explicitly