Fresh Beef Outside Skirt Steak Boneless from Japan

Boneless outside skirt steak from flank primal, fresh or chilled bovine meat under U.S. note 3 quotas. Classified in HTS 0201.30.50.75 as a flank cut for controlled imports. Thin, flavorful cut for fajitas.

Duty Rate — Japan → United States

0%

Rate breakdown

9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter

Import Tips

Provide anatomical diagrams confirming 'outside skirt' from flank to justify classification

No deductions for fat trim per US note; inspect for BSE compliance at port