Fresh Beef Flank Meat Trimmings from Japan
Boneless trimmings from beef flank, fresh or chilled, entered under U.S. note 3 provisions as flank cuts. HTS 0201.30.50.75 applies to these quota-controlled bovine meats used in ground beef or further processing. Lean profile suits manufacturing.
Duty Rate — Japan → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Specify lean trim % for potential 9903 eligibility (e.g
• Argentina quarterly 20k MT); test for residues
• Label clearly as 'flank trimmings' to avoid chuck classification; include full container weight for canned
• Pre-clear with CBP for quota status; common pitfall is exceeding country-specific annual limits