Chilled Boneless Beef Plate Brisket from Mexico
Boneless brisket portion from the plate section of bovine carcass, fresh or chilled under quota provisions. Fits HTS 0201.30.50.75 for other flank/plate cuts per U.S. note 3. Popular for smoking and slow cooking.
Duty Rate — Mexico → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Differentiate plate brisket from navel end (0201.30.80) via butcher diagrams in entry docs
• Ensure vacuum-packed chill maintains <4°C; declare full net weight including drip loss
• Quarterly tracking essential for multi-country sourcing to stay under aggregate limits