0201.30.50.75/Chilled Beef Plate Short Ribs Boneless/Japan

Chilled Beef Plate Short Ribs Boneless from Japan

Boneless short ribs from the beef plate primal, fresh or chilled, meeting U.S. note 3 quota requirements for entry. Classified under HTS 0201.30.50.75 as a plate cut of boneless bovine meat. Ideal for braising due to its rich marbling and flavor.

Duty Rate — Japan → United States

Rate breakdown

9903.05.860%Universal product exemption (U.S. note 52(b))

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Import Tips

• Confirm 'plate' primal via supplier specs to prevent reclassification; use AMS grading for quality assurance

• Document chill chain integrity (below 40°F) for FSIS compliance; no bone weight allowance in duty calc

• Monitor aggregate quotas per country—e.g

• 213k MT Australia—and enter under correct statistical suffix