Chilled Beef Plate Short Ribs Boneless from Canada
Boneless short ribs from the beef plate primal, fresh or chilled, meeting U.S. note 3 quota requirements for entry. Classified under HTS 0201.30.50.75 as a plate cut of boneless bovine meat. Ideal for braising due to its rich marbling and flavor.
Duty Rate — Canada → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Confirm 'plate' primal via supplier specs to prevent reclassification; use AMS grading for quality assurance
• Document chill chain integrity (below 40°F) for FSIS compliance; no bone weight allowance in duty calc
• Monitor aggregate quotas per country—e.g
• 213k MT Australia—and enter under correct statistical suffix