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0201.30.50.75/Chilled Beef Plate Navels Boneless/Mexico

Chilled Beef Plate Navels Boneless from Mexico

Boneless navel end from beef plate primal, chilled under quota as plate cut in HTS 0201.30.50.75. U.S. note 3 governs these bovine flank/plate imports for processing. Fatty cut for rendering or grinding.

Duty Rate — Mexico → United States

0%

Rate breakdown

9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
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Import Tips

• Navel vs brisket differentiation via fat cap thickness in documentation

• Full container weight for any packaged; residue testing mandatory

Chilled Beef Plate Navels Boneless from Mexico — Import Duty Rate | HTS 0201.30.50.75