</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
0201.30.50.75/Chilled Beef Plate Navels Boneless/Mexico

Chilled Beef Plate Navels Boneless from Mexico

Boneless navel end from beef plate primal, chilled under quota as plate cut in HTS 0201.30.50.75. U.S. note 3 governs these bovine flank/plate imports for processing. Fatty cut for rendering or grinding.

Duty Rate — Mexico → United States

0%

Rate breakdown

9903.05.860%Universal product exemption (U.S. note 52(b))
Calculate with your customs valueVerify classification with AI

Import Tips

• Navel vs brisket differentiation via fat cap thickness in documentation

• Full container weight for any packaged; residue testing mandatory