Chilled Beef Plate Navels Boneless from Germany
Boneless navel end from beef plate primal, chilled under quota as plate cut in HTS 0201.30.50.75. U.S. note 3 governs these bovine flank/plate imports for processing. Fatty cut for rendering or grinding.
Duty Rate — Germany → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Navel vs brisket differentiation via fat cap thickness in documentation
• Full container weight for any packaged; residue testing mandatory