0201.30.50.75/Chilled Beef Plate Navels Boneless/Germany

Chilled Beef Plate Navels Boneless from Germany

Boneless navel end from beef plate primal, chilled under quota as plate cut in HTS 0201.30.50.75. U.S. note 3 governs these bovine flank/plate imports for processing. Fatty cut for rendering or grinding.

Duty Rate — Germany → United States

0%

Rate breakdown

9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
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Import Tips

• Navel vs brisket differentiation via fat cap thickness in documentation

• Full container weight for any packaged; residue testing mandatory