Chilled Beef Plate Navels Boneless from China
Boneless navel end from beef plate primal, chilled under quota as plate cut in HTS 0201.30.50.75. U.S. note 3 governs these bovine flank/plate imports for processing. Fatty cut for rendering or grinding.
Duty Rate — China → United States
7.5%
Rate breakdown
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Navel vs brisket differentiation via fat cap thickness in documentation
• Full container weight for any packaged; residue testing mandatory