Chilled Beef Plate Inside Skirt Meat from Canada
Boneless inside skirt from beef plate, chilled and quota-eligible under U.S. note 3 as plate cut. HTS 0201.30.50.75 covers this specific boneless bovine flank/plate meat. Used in ethnic cuisines for grilling.
Duty Rate — Canada → United States
0%
Rate breakdown
9903.05.860%Universal product exemption (U.S. note 52(b))
Import Tips
• Distinguish inside (plate) vs outside (flank) skirt via muscle grain patterns in filings
• Maintain cold chain logs for CBP review; full weight basis for duty—no shrink allowance
• Aggregate tracking across entries critical; exceedance leads to higher duties or rejection