Fresh Boneless Beef Brisket Whole Packer from Japan
A whole packer cut of boneless beef brisket from the breast primal, fresh or chilled, weighing around 12-18 lbs. It falls under HTS 0201.30.50.55 as a brisket cut of bovine meat, boneless, subject to U.S. note 3 quota provisions for countries like Australia or New Zealand. Primarily used for smoking or braising in barbecue or slow-cook recipes.
Duty Rate — Japan → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Verify origin country against U.S. note 3 quotas (e.g
• 213k MT Australia); exceedance triggers higher duties under 9903
• Provide USDA FSIS import permit and health certificates confirming fresh/chilled status and boneless processing
• Weigh net boneless meat only; no allowance for bones/fat per chapter notes, declare full container weight if canned