Fresh Beef Brisket Flat Cut Trimmed from Japan
Leaner flat portion of boneless brisket, trimmed of excess fat, fresh for immediate processing, about 4-6 lbs. Meets HTS 0201.30.50.55 as a specific brisket cut under quota provisions. Commonly used for slicing or Tex-Mex fajitas.
Duty Rate — Japan → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Document fat trim levels (e.g
• <0.25 inch) to confirm 'trimmed' status and prevent undervaluation claims
• Use vacuum-packed Cryovac for chilled transport to extend shelf life without freezing
• No bone/fat weight allowance; declare precise net boneless weight per U.S. notes