Fresh Beef Short Loin Boneless from Japan
Boneless short loin cut, fresh or chilled, yielding porterhouse and T-bone steaks after portioning. HTS 0201.30.50.45 applies to this quota-eligible loin cut from bovine animals. Excludes unfit products per chapter exclusions.
Duty Rate — Japan → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Confirm 'described in U.S. note 3' status via USTR licenses before shipment
• No weight allowance for fat/bone since boneless; declare net weight accurately
• Avoid mixing with non-loin cuts in containers to prevent commingling reclassification