Fresh Angus Beef Loin End Boneless from Japan
Boneless loin end cut from Angus beef, fresh, used for roasts or steaks. Classed as loin cut in 0201.30.50.45 per U.S. quota rules, distinct from chuck or rib primals.
Duty Rate — Japan → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Breed labeling optional but note for marketing; classification by cut only
• Quarterly monitoring essential for Argentina's additional 20k MT lean provisions
• CBP may require photos/labels; prepare for random inspections