Chilled Beef Top Loin Boneless from Canada
Boneless top loin (NY strip primal), chilled, a lean premium cut for retail and foodservice. Specifically a 'loin cut' under HTS 0201.30.50.45, subject to chapter quota entry provisions. Meets fresh/chilled criteria.
Duty Rate — Canada → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Source from quota-eligible countries like New Zealand (213k MT); monitor remaining balances
• Provide anatomical diagrams confirming loin origin for CBP verification
• Ensure vacuum packaging maintains chill below 4°C; reject if temp abused