Chilled Beef Strip Loin Boneless from Japan
Boneless strip loin from beef cattle, chilled for preservation, ideal for New York strip steaks. Falls under 0201.30.50.45 as a specific loin cut entered per quota provisions in U.S. note 3. Distinguishes from other primal cuts.
Duty Rate — Japan → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Track quarterly allocations for countries like Argentina (20k MT additional lean trims nearby)
• Label precisely as 'loin cut' with trim specs; misdescription risks reclassification
• Use refrigerated containers; provide temperature logs to meet USDA import standards