Mexican Trimmed Beef Knuckle from Mexico
Chilled boneless beef knuckle processed by silver skin removal from Mexico, entered under no-limit quota via HTS 0201.30.30.00. Used for stir-fries and medallions.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Mexico has no quota limit but confirm via USMCA preferences for reduced duties
• Specify trimming details (e.g
• membrane removal) to differentiate from primal cuts
• APHIS inspection at port; ensure no foot-and-mouth disease risks