0201.30.30.00/Mexican Trimmed Beef Knuckle/Japan

Mexican Trimmed Beef Knuckle from Japan

Chilled boneless beef knuckle processed by silver skin removal from Mexico, entered under no-limit quota via HTS 0201.30.30.00. Used for stir-fries and medallions.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter

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Import Tips

• Mexico has no quota limit but confirm via USMCA preferences for reduced duties

• Specify trimming details (e.g

• membrane removal) to differentiate from primal cuts

• APHIS inspection at port; ensure no foot-and-mouth disease risks