Mexican Trimmed Beef Knuckle from Germany
Chilled boneless beef knuckle processed by silver skin removal from Mexico, entered under no-limit quota via HTS 0201.30.30.00. Used for stir-fries and medallions.
Duty Rate — Germany → United States
10%
Import Tips
• Mexico has no quota limit but confirm via USMCA preferences for reduced duties
• Specify trimming details (e.g
• membrane removal) to differentiate from primal cuts
• APHIS inspection at port; ensure no foot-and-mouth disease risks