Australian Boneless Beef Chuck Roll from China
Fresh chilled boneless beef chuck roll from Australia, processed by trimming excess fat and sinew, classified under HTS 0201.30.30.00 as it meets U.S. note 3 quota provisions for Australian beef. This cut is derived from the shoulder area and is imported in vacuum-sealed packs for retail and foodservice.
Duty Rate — China → United States
17.5%
Rate breakdown
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Verify entry against U.S. note 3 quota (213,402 MT for Australia); obtain USTR license prior to shipment
• Include processing certification (e.g
• trimming logs) to qualify under 'processed' subheading; dutiable weight includes packaging
• Ensure USDA FSIS prior approval and maintain cold chain (below 4°C) to avoid reclassification as frozen