Chilled Boneless Beef Tenderloin Processed Portion from Mexico
Premium boneless beef tenderloin, chilled and processed through denuding and portioning to qualify under General Note 15 provisions for tariff-rate quota entry. Classified in HTS 0201.30.04.00 for other processed boneless bovine meat entered per GN15, separate from raw or simply chilled cuts.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Provide lab reports or affidavits proving processing steps like denuding for 'processed' eligibility; track quarterly quotas for countries like Argentina
• Label clearly as chilled to avoid frozen reclassification; include USDA import permits