Chilled Boneless Beef Rump Cap Processed Picanha from Mexico
Picanha (rump cap) boneless beef, chilled and processed by fat layer adjustment for GN15 entry from Brazil-adjacent quotas. Classified HTS 0201.30.04.00 for other processed boneless fresh/chilled cuts.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Confirm 'picanha' trim meets processed def via diagrams; quarterly quota filings
• Temp monitoring devices mandatory; declare as bovine meat explicitly