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0201.30.04.00/Chilled Boneless Beef Rump Cap Processed Picanha/Germany

Chilled Boneless Beef Rump Cap Processed Picanha from Germany

Picanha (rump cap) boneless beef, chilled and processed by fat layer adjustment for GN15 entry from Brazil-adjacent quotas. Classified HTS 0201.30.04.00 for other processed boneless fresh/chilled cuts.

Duty Rate — Germany → United States

10%
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Import Tips

• Confirm 'picanha' trim meets processed def via diagrams; quarterly quota filings

• Temp monitoring devices mandatory; declare as bovine meat explicitly

Chilled Boneless Beef Rump Cap Processed Picanha from Germany — Import Duty Rate | HTS 0201.30.04.00